Spicy Vegetable Soup

(pic: nannykimsrecipes)

Ingredients :

half red onion
175 gr each, turnip, sweet potato, and pumpkin
2 tbsp butter or margarine
1 tsp dried marjoram
half tsp ground ginger
quarter tsp ground cinnamon
1 tbsp chopped spring onion
4 cups well-flavored vegetable stock
2 tbsp flaked (sliced almonds)
1 fresh chili, seeded and chopped
1 tsp sugar
25 gr creamed coconut
salt and ground blackpepper
chopped coriander, to garnish



How To Make :

1. Finely chop the onion, then peel the turnip, sweet potato and pumpkin and chop into medium dice.

2. Melt the butter or margarine in a large non-stick pan. Cook the onion for 4-5 minutes. Add the diced vegetables and cook for 3-4 minutes.

3. Add the marjoram,  ginger, cinnamon, spring onion, salt and pepper. Cook over a low heat for about 10 minutes, stirring frequently.

4. Add the vegetable stock, flaked almonds, and chopped chili and sugar and stir well to mix, then cover and simmer gently for 10-15 minutes until t he vegetables are just tender.

5. Grate the creamed coconut into the soup and stir to mix. Sprinkle with chopped coriander, if you like, spoon into warmed bowls and serve.

*Serve 4
(Source : Lucia Perez)