(pic: sassyhongkong)
Ingredients :
2 small pumpkins
3 pandanus leaves
three-quarter cup palm sugar
1 and half cups beaten egg
1 and half cup coconut milk
How To Make :
1. With a small, sharp pointed knife, cut 5-6 pointed star-shaped opening around the stems of the pumpkins. Lift the stems and remove seeds and membrane from the insides.
2. In a mixing bowl, squash by the hand the pandanus leaves together with sugar and egg for about 10 minutes, then continue squashing, adding in the coconut milk. Strain through cheesecloth into the pumpkins, filling them up to 1 inch below the top.
3. Place each pumpkin in a bowl of the same size, and steam over vigorously boiling water until cooked (about 45 minutes). Remove to cool, then cut into wedges, and serve.
(Source: Sisamon Kongpan)
No comments:
Post a Comment