(pic : sasasunakku)
Ingredients :
1 bunch bok choy, cores removed
1 tbsp vegetable oil
2 tbsp oyster sauce
dash of sesame oil
1 tbsp peanut oil
How To Make :
1. Separate bok choy leaves and wash thoroughly.
2. Fill a large saucepan with water and bring to the boil. Stir in vegetable oil, add bok choy and simmer until bok choy is bright green and tender - this should take about 1 minute. Using tongs, immediately remove bok choy from water and place on a platter. Drizzle with oyster sauce and sesame oil.
3. Heat peanut oil in a mall frying pan until moderately hot and carefully pour over bok choy. Serve immediately.
(Source : Kylie Kwong)
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