Green Prawn Curry

(pic: expatrecipe)

Ingredients :

500 gr medium raw prawns
1 and half cups coconut milk
1 cup water
1-3 tbsp Green Curry Paste or commercial paste
6 Kaffir lime leaves
100 gr green snake beans, cut into short pieces, optional
2 tbsp fish sauce
2 tbsp lime juice
2 tsp grates lime rind
2 tsp soft brown sugar
1 cup fresh coriander leaves



How To Make :

1. Peel the prawns, leaving the tails intact. Cut down the backs and devein. Set aside.

2. Heat the coconut milk and water in a wok or pan for 5 minutes over medium heat. Add the curry paste, kaffir lime leaves, and beans to he wok. Bring to the boil ; simmer 10 minutes.

3. Add the prawns to wok ; simmer for 5-6 minutes or until prawns are pink. Add the fish sauce and adjust the seasonings if necessary. Serve sprinkled with coriander leaves. Serve with steamed rice.

Source : Asia Books