Tuesday, 5 March 2013

Herb and Spices

Ginger

(pic: reedsinc)

Galangal

(pic: ifood)

Lemongrass

(pic: foodsubs)



Cloves

(pic: natures-health-foods)

Coriander

(pic: 3morganic)

Cumin

(pic: bbc)

Cardamoms

(pic: vari)

Pandan Leaves

(pic: flickriver)

Fenugreek

(pic: nandyala)

Turmeric

(pic: anamsaleem)

Tamarind

(pic: sanghitradexpo)

Nutmeg


(pic: history.howstuffworks)

Zereshk

(pic: kumpnar)

No comments:

Post a Comment