Peach Kuchen

(pic: kandktestkitchen)

Ingredients :

350 gr self-rising flour
225 gr caster sugar
175 gr unsalted butter, softened
2 eggs
120 ml milk
6 large peeled peaches, sliced or 450 gr plums or cherries, pitted
115 gr soft brown sugar
half tsp ground cinnamon
sour cream or creme fraiche, to serve



How To Make :

1. Preheat the oven to 190 Celcius Degrees or 375 Fahrenheit Degrees. Grease and line a 20 x 25 x 2,5c, cake tin (pan)

2. Put the flour, sugar, butter, eggs and milk into a large bowl and beat for a few minutes until you have a smooth batter. Spoon it into the prepared cake tin.

3. Arrange the peaches, plums or cherries over the cake mixture. Mix the brown sugar and cinnamon and sprinkle over the fruit.

4. Bake for about 40 minutes, testing for doneness by inserting a cocktail stick (toothpick) in the center.

5. Serve the cake warm or cool with the sour cream or creme fraiche.

*Serve 8
(Source : Lucia Perez)