Sunday, 17 February 2013
Thai Coconut Meringue
(pic : miracle-khanomthai)
Ingredients :
half cup egg white
1 and half cup fine granulated sugar
1 tbsp lime
2 and quarter cups grated coconut, pan roasted until golden
2 tbsp cocoa
oil for greasing pan
How To Make :
1. Beat egg whites fluffy, then, while continue beating, add the sugar a little at a time until all has been incorporated, then beat in lime juice.
2. Blend in the roasted coconut and then the cocoa.
3. Drop teaspoonfuls of the mixture onto greased baking pan. Bake at 350 Fahrenheit degrees until golden. Remove from oven and let cool on rack. Store in a closed container.
(Source : The Best of Thai Cuisine)
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