Berry Salsa

(pic: happylooksgoodonyou)

Ingredients :

1 fresh jalapeno chili
half red onion, chopped
2 spring onions, chopped
1 tomato, finely diced
1 small yellow bell pepper, seeded and chopped
4 tbsp fresh coriander
quarter tsp salt
1 tbsp raspberry vinegar
1 tbsp fresh orange juice
1 tsp honey
1 tbsp olive oil
1 cup strawberries, hulled
1 cup blueberries or blackberries
1 cup raspberries



How To Make :

1. Wearing rubber gloves, finely chop the jalapeno chili. Discard the seeds and membrane if you prefer a less hot flavor. Place the chili in a bowl.

2. Add the red onion, spring onions, tomato, pepper and coriander and stir to blend.

3. In a small mixing bowl or jug, whisk together the salt, raspberry vinegar, orange juice, honey and olive oil. Pour this over the jalapeno mixture and stir well to combine.

4. Coarsely chop the strawberries. Add them to the jalapeno mixture with the blueberries or blackberries and the raspberries. Stir to blend together. Leave to stand at room temperature for about 3 hours.

5. Serve the salsa at room temperature with grilled (broiled) fish or poultry.

(Source : Lucia Perez)