Barbecued Pork

(pic: appetiteforchina)

Ingredients :

1 kg pork shoulder, cut into 2 x 2 x 4 inch pieces

2 tbsp light soy sauce

2 tbsp sherry

1 tbsp sesame oil

4 tbsp sugar

1 tsp salt

2 leeks, cut into 1-inch length

2 tsp juice of freshly pounded ginger

2 tbsp honey

How To Make :

1. Marinate pork in the mixture of all ingredients about six hours before barbecuing.

2. While barbecuing, brush the pork with marinade. When done, cut pork into small pieces and arrange on a platter. Serve with fresh vegetables and slices of cucumber and tomato.