Braised Pork Hocks Rice

(pic: stepbysteprecipe)

Ingredients :

2-3 kg pork hocks
5-6 coriander roots
4-5 cloves garlic, crushed
10 peppercorns
2 tbsp five-spice powder
quarter cup light soy sauce
2 tbsp sweetened dark soy sauce
300 gr pickled Chinese cabbage

How To Make :

1. Clean pork hocks with water, and strained well. Remove any hair by scorching the pork hocks in an open flame and then scraping. Clean well again.

2. Place pork hocks in a pot over moderate heat and cover with water. Add coriander roots, garlic, pepper, five-spice powder, light and dark soy sauces. Cover, bring to a boil, then reduce heat, and simmer until pork hocks become tender.

3. Serve with rice, boiled pickled cabbage, and sauce by mixing 2 pounded chilies with quarter cup of vinegar and 3 tbsp dark soy sauce.

(Source : The Best of Thai Cuisine)