(pic: thetimes)
Ingredients :
125 ml milk
35 gr butter, melted
1 egg, lightly beaten
1 teaspoon vanilla extract
150 gr plain flour, sifted
1 and half teaspoons baking powder, sifted
1 tablespoon instant coffee, sifted
30 gr almond meal (ground almond)
45 gr brown sugar
90 gr brown sugar, extra
1 and half tablespoons cocoa, sifted
250 ml water
thick (double) cream, to serve
How To Make :
1. Preheat the oven to 180 Celcius degree.
2. Place the milk, butter, egg and vanilla in a bowl and whisk to combine. Place the flour, baking powder, coffee, almonds, and sugar in a separate bowl. Gradually add the milk mixture to the flour mixture and whisk well to combine. Set aside
3. Place the extra sugar, cocoa, and water in a 1 litre-capacity (4 cup) 15 cm non stick ovenproof frying pan over medium heat. Stir until the sugar dissolves and bring to the boil. Remove from the heat and pour over the pudding mixture.
4. Bake for 25-30 minutes or until firm to touch. Serve with cream.
*Serve 4
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