(pic: lifestylefood)
Ingredients :
1.6 kg chicken, cut in half and flattened
1 lemon, cut into quarter
Chermoula rub :
half bunch of coriander, chopped
half bunch of flat-leaf parsley, leaves picked and chopped
3 cloves garlic, chopped
1 tablespoon chopped ginger
three-quarters teaspoon sweet paprika
three-quarters teaspoon cumin seeds, roasted and ground
three-quarters teaspoon coriander seeds, roasted and ground
150 ml extra virgin olive oil
juice of three-quarters lemon
three-quarters long red chili, finely chopped
1 teaspoon salt
How To Make :
1. To prepare the chermoula rub, mix all ingredients together until combined. Massage the marinade all over the chicken and leave to marinate for at least an hour.
2. Preheat the barbecue to its hottest setting or place a chargrill pan over high heat.
3. Cook the chicken, skin-side down, for 10 minutes. Then turn it over and cook for a further 10 minutes or until cooked through. Transfer the chicken to a plate and serve with lemon wedges.
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