Donna Hay : Honey Jumble Cakes

(pic: fourzerofive)

Ingredients :

75 gr butter
180 gr (half cup) honey
150 gr plain flour, sifted
1 teaspoon baking powder, sifted
110 gr (half cup) caster sugar
125 ml milk
1 egg, lightly beaten
creamy icing
320 gr icing sugar, sifted
2 tablespoons honey
50 gr butter, softened
1 and half tablespoons water

How To Make :

1. Preheat the oven 160 Celcius degree.
2. Melt the butter and honey in a small saucepan over low heat, stirring until smooth. Allow to cool.
3. Place the flour, baking powder and sugar in a bowl. Add the milk, egg and butter mixture and stir until combined. Pour the mixture into 125 ml metal friand tins or non-stick muffin tins. Bake for 20 minutes or until cooked when tested with a skewer. Leave in the tins for 3-4 minutes and turn out onto a wire rack to cool before icing
4. To make the creamy icing, place the icing sugar, honey and butter in bowl of an electric mixer and beat to combine. Gradually add the water and beat until light and creamy.
5. Ice the cakes and allow to stand for 1 hour before serving.

*Serves 12