Donna Hay - Seasons : Mixed Berry Clafoutis

Ingredients :

4 eggs
1/3 cup (75 gr) caster sugar
1 1/3 cup (330 ml) single (pouring) cream
1 teaspoon vanilla extract
1/4 cup (35 gr) plain flour
120 gr raspberries
125 gr blueberries
80 gr mulberries
250 gr strawberries, hulled and halved
Icing sugar, for dusting


How To Make :
1. Preheat the oven to 160Celcius.
2. Place eggs, sugar, cream, and vanilla in a bowl and whisk until frothy. Sift the flour over the egg mixture and whisk until smooth. Place in baking dish.
3. Place the berries into a lightly greased 1,5 litre-capacity (6cup) baking dish. Pour over the egg mixture and bake for 55 minutes to 1 hour or until set and golden.
4. Dust with icing sugar to serve.

*Serve 6



(pic: bronmarshall)

Ingredients Pictures

Single (pouring) cream

(pic: haveforkwilltravel)

Vanilla Extract

(pic: foodrenegade)

Raspberries

(pic: wikipedia)

Blueberries

(pic: tcpermaculture)

Mulberries

(pic: thekitchn)

Strawberries

(pic: sweta-chakraborty)

Icing Sugar

(pic: allposters)