Ingredients :
Half (1/2) cup honey, warmed
1 tablespoon roughly chopped lemon thyme, plus extra to serve (optional)
A quarter (1/4) cup of extra virgin olive oil
1 tablespoon finely grated lemon zest
1/3 cup lemon juice
1 kg chicken drumettes (small drumsticks attached to the wing bones)
Sea Salt
How to Make :
1. Mix honey, thyme, olive oil, lemon zest and lemon juice together, then use to marinates the drumettes in the refrigerator for 20 minutes.
2. Preheat fan-forced oven to 220Celcius (450Fahrenheit)
3. Season drumettes with salt, then place on a baking tray in one layer and bake for 15 minutes or until cooked through, turning halfway through cooking.
4. Leave chicken drumettes to rest for 5 minutes, then serve scattered with extra lemon thyme leaves if desired.
*Serves 4-6
(pic: lifestylefood)
Half (1/2) cup honey, warmed
1 tablespoon roughly chopped lemon thyme, plus extra to serve (optional)
A quarter (1/4) cup of extra virgin olive oil
1 tablespoon finely grated lemon zest
1/3 cup lemon juice
1 kg chicken drumettes (small drumsticks attached to the wing bones)
Sea Salt
How to Make :
1. Mix honey, thyme, olive oil, lemon zest and lemon juice together, then use to marinates the drumettes in the refrigerator for 20 minutes.
2. Preheat fan-forced oven to 220Celcius (450Fahrenheit)
3. Season drumettes with salt, then place on a baking tray in one layer and bake for 15 minutes or until cooked through, turning halfway through cooking.
4. Leave chicken drumettes to rest for 5 minutes, then serve scattered with extra lemon thyme leaves if desired.
*Serves 4-6
(pic: lifestylefood)
I didn't know that honey with chicken could be combined, I would like to know if you recommend this honey https://thehoneyblossom.com for your recipes.
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