Ingredients :
250 gr butter, softened
1 and quarter cups (275 gr) caster sugar
1 teaspoon vanilla extract
4 eggs
2 cups (30 gr) self-raising flour, sifted
1 cup (80 gr) desiccated coconut
1 cup (250 ml) milk
4 cups (640 gr) icing sugar, sifted
1/3 cup (80 ml) boiling water
How To Make :
1. Preheat the oven 160Celcius.
2. Place the butter, sugar, and vanilla in the bowl of an electric mixer and beat until light and creamy. Gradually add eggs and beat well.
3. Add the flour, coconut, and milk and beat beat until well combined.
4. Spoon the mixture into well-greased 2.5 litre-capacity (10 cup) Bundt Tin*
5. Bake for 1 hour, or until the cake is cooked when tested with skewer.
6. Cool in the tin for 10 minutes. Then turn out onto wire rack to cool completely.
7. Place the icing sugar and water in a bowl and whisk until smooth.
8. Spoon the icing sugar over the cake and allow to set.
-Serves 8-10
*Bundt Tin
(pic: vintagemacaroon)
250 gr butter, softened
1 and quarter cups (275 gr) caster sugar
1 teaspoon vanilla extract
4 eggs
2 cups (30 gr) self-raising flour, sifted
1 cup (80 gr) desiccated coconut
1 cup (250 ml) milk
4 cups (640 gr) icing sugar, sifted
1/3 cup (80 ml) boiling water
How To Make :
1. Preheat the oven 160Celcius.
2. Place the butter, sugar, and vanilla in the bowl of an electric mixer and beat until light and creamy. Gradually add eggs and beat well.
3. Add the flour, coconut, and milk and beat beat until well combined.
4. Spoon the mixture into well-greased 2.5 litre-capacity (10 cup) Bundt Tin*
5. Bake for 1 hour, or until the cake is cooked when tested with skewer.
6. Cool in the tin for 10 minutes. Then turn out onto wire rack to cool completely.
7. Place the icing sugar and water in a bowl and whisk until smooth.
8. Spoon the icing sugar over the cake and allow to set.
-Serves 8-10
*Bundt Tin
(pic: vintagemacaroon)
Do you think you could make this with less icing sugar? I dont think I have 4 cups in the cupboard, and 4 cups seems like a lot of icing sugar right?
ReplyDeleteIt is alright if you use less sugar, when i cooked this, i didn't use much sugar bcs i don't really like sweet.. 4 cups only if you like sweet, the coconut cake taste a little salty so pour a bit icing sugar for topping..
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