(pic: donnahay)
Ingredients :
110 gr or half cup caster sugar
500 ml or 2 cups water
5 white peaches, chopped
4 figs, chopped
How To Make :
1. Place the sugar and water in a saucepan over low heat and stir until dissolved.
2. Place the peaches and figs in the bowl of a food processor and process until smooth.
3. Add to the sugar mixture and stir to combine. Pour into a shallow 20 cm x 30 cm metal tin and place in the freezer for 1 hour.
4. Use a fork to rake the top of the granita and freeze for a further hour. Repeat every hour for 3-4 hour or until snow-like.
*Serves 6
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