Fried Rice with Cured Pork

(pic : shesimmers)

Ingredients :

quarter cup cooking oil
2 tbsp chopped crushed garlic cloves
2 onions, sliced top to bottom not too thinly
1 cup diagonally sliced cured pork
5-6 eggs
6 cups cooked rice, raked to separate grains
2 tbsp fish sauce
1 tbsp sugar
1 tsp pepper
coriander, to garnish
sliced cucumbers, spring onions, and lime wedges, to serve


How To Make :

1. Heat the oil in a frying pan. Fry garlic until fragrant, then add the onions and cured pork, and fry until done, turning regularly.

2. Add rice, mix in, and fry. Add fish sauce, sugar, and pepper and mix thoroughly. When done, dip onto plates and garnish with coriander.

3. Place spring onions, sliced cucumbers and lime wedges on the sides of the plates, to serve.

Source: Sisamon Kongpan