Ingredients :
220 gr caster sugar
85 gr desiccated coconut
55 gr shredded coconut
30 gr plain flour
6 egg whites
20 chocolates buttons
How To Make :
1. Preheat the oven to 180Celcius and line a baking tray with baking paper
2. Combine the sugar, desiccated and shredded coconut and flour in the bowl, then transfer to a saucepan.
3. Add the egg whites and stir until well combined. Place the saucepan over medium heat and stir for 10-15 minutes until the mixture starts to come away from the sides. Remove from the heat and allow to cool.
4. Shape the mixture into 20 balls. Placa a chocolate button on top of each one and push it into gently into the ball.
5. Transfer to the baking tray and bake for 5 minutes until golden. Cool on a wire rack before serve.
*Serve 20 pieces
(pic: favim)
220 gr caster sugar
85 gr desiccated coconut
55 gr shredded coconut
30 gr plain flour
6 egg whites
20 chocolates buttons
How To Make :
1. Preheat the oven to 180Celcius and line a baking tray with baking paper
2. Combine the sugar, desiccated and shredded coconut and flour in the bowl, then transfer to a saucepan.
3. Add the egg whites and stir until well combined. Place the saucepan over medium heat and stir for 10-15 minutes until the mixture starts to come away from the sides. Remove from the heat and allow to cool.
4. Shape the mixture into 20 balls. Placa a chocolate button on top of each one and push it into gently into the ball.
5. Transfer to the baking tray and bake for 5 minutes until golden. Cool on a wire rack before serve.
*Serve 20 pieces
(pic: favim)
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