Lemon and Blueberry Muffins

(pic : servingtheseasons)

Ingredients :

185 gr plain flour
160 gr stone-ground wholemeal plain flour
3 tsp baking powder
half tsp bicarbonate of soda
half tsp salt
300 gr fresh or frozen blueberries
2 eggs
110 gr caster sugar
125 ml light olive oil
125 milk
60 ml sour cream
very finely chopped zest and juice of 1 lemon
very finely chopped zest and juice of 1 orange
demerara sugar (optional), for sprinkling

Crunchy-Topped Raspberry Muffins

(pic: dairygoodness)

Ingredients :

225 gr plain flour

2 tsp baking powder

quarter tsp salt

1 tsp ground cinnamon

1 and half tsp finely chopped orange zest

110 gr caster sugar

1 egg

125 gr unsalted butter, melted and cooled

60 ml milk

60 ml sour cream

1 tsp vanilla extract

200 gr fresh or frozen raspberries

icing sugar (optional), for dusting

Crunchy Topping

110 gr caster sugar

90 gr pecans or walnuts

1 and half ground cinnamon