Saturday, 6 July 2013
Prawn Salad with Coconut Milk Dressing
(pic : cowimex)
Ingredients :
12 large raw prawns
2 tbsp lime juice
2 tsp finely grated lime rind
3 tsp soft brown sugar
1 medium orange
1 red capsicum
1 yellow capsicum
half cup coconut cream
2 tbsp fish sauce
quarter cup fresh coriander leaves
3 kaffir lime leaves, finely shredded
Chicken, Prawn, and Grapefruit Salad
(pic : thaimenu)
Ingredients :
1 small pink or yellow grapefruit
6 medium cooked prawns
half small green mango (about 100 gr)
2 egg tomatoes
1 orange, peeled and segmented
125 gr cooked chicken, shredded or cut into bite-sized pieces
4 spring onions, sliced
2 cloves garlic, sliced
2 tbsp coarsely chopped fresh coriander
1 tbsp desiccated coconut
lettuce leaves, for serving
1 tbsp roasted, unsalted peanuts, finely chopped
2 tsp dried shrimp, finely chopped
Dressing
2 tsp soft brown sugar
1 and half tbsp fish sauce
quarter cup lime juice
2 tsp chili sauce
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