Saturday, 6 July 2013

Prawn Salad with Coconut Milk Dressing


(pic : cowimex)

Ingredients :

12 large raw prawns
2 tbsp lime juice
2 tsp finely grated lime rind
3 tsp soft brown sugar
1 medium orange
1 red capsicum
1 yellow capsicum
half cup coconut cream
2 tbsp fish sauce
quarter cup fresh coriander leaves
3 kaffir lime leaves, finely shredded


Chicken, Prawn, and Grapefruit Salad


(pic : thaimenu)

Ingredients :

1 small pink or yellow grapefruit
6 medium cooked prawns
half small green mango (about 100 gr)
2 egg tomatoes
1 orange, peeled and segmented
125 gr cooked chicken, shredded or cut into bite-sized pieces
4 spring onions, sliced
2 cloves garlic, sliced
2 tbsp coarsely chopped fresh coriander
1 tbsp desiccated coconut
lettuce leaves, for serving
1 tbsp roasted, unsalted peanuts, finely chopped
2 tsp dried shrimp, finely chopped
Dressing
2 tsp soft brown sugar
1 and half tbsp fish sauce
quarter cup lime juice
2 tsp chili sauce